Quartinho Bar is a bar in Botafogo, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Korean fried chicken and gyoza filled with shredded brisket
Water activity · 3 hours
Savor the flavors of Brazil on a walking and food tour in the charming Barra da Tijuca district of Rio de Janeiro. We venture to the picturesque Gigóia Islands, a hidd...
Guided tour · 10 hours
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
Guided tour · 8 hours
Discover Brazil’s coffee legacy in Rio’s Coffee Valley: colonial farms, expert-guided tours, tastings, and cultural immersion.
Address: Rua Arnaldo Quintela 124, Botafogo, Rio de Janeiro - RJ, 22280-070
Adega da Velha is a Botafogo boteco in Rio de Janeiro serving Northeastern dishes such as baião de dois and carne seca, listed as city heritage in 2013.
DrinkDraught chope with a range of cachaças
FoodBaião de dois, carne seca, queijo coalho and carne-seca pastries
TipRiotur says a Portuguese owner ran it until Francisco, from Ceará, turned it into a Northeastern bar in the early 1980s.
Surreal Bar fills a Botafogo mansion on Rua Paulo Barreto in Rio de Janeiro with signature cocktails, authorial dishes and live music from Tuesday to Friday.
DrinkOlhar Noturno: jabuticaba Campari and cachaça with red vermouth and a slice of parmesan
FoodAuthorial plates: cauliflower croquette, ancho steak and sandwiches
TipGroups of up to six book online; larger groups use WhatsApp, and the bar answers messages only, not calls.
Jurubeba Bar is a corner boteco in Botafogo, Rio de Janeiro, from chef Elia Schramm, with draught chope, petiscos and cocktails of Brazilian ingredients.
DrinkGalo Jurubeba, a house cocktail made with aged cachaça
FoodMoelinha ferrugem, Marechal potatoes with sausage and egg, roast beef sandwiches
TipLunch comes as set plates plus daily suggestions; the drinks list is by Paula Diniz and the kitchen is shared with chef Fabiano Soares.
Blue Blazer is a Botafogo cocktail bar in Rio de Janeiro whose Portas Etílicas menu includes Laura Paravato's Maní, with tucupi liqueur and jataí mead.
DrinkManí: vodka, chilli-spiked tucupi liqueur and jataí mead
FoodPão de queijo fornattas, burrata, ceviche and cold cuts
TipThe Fornatta de Parma at R$40 is the most-ordered dish; the bar opens Wednesday to Saturday, from 17:00 on weekdays and 18:00 on Saturday.
Adega da Velha is a Botafogo boteco in Rio de Janeiro serving Northeastern dishes such as baião de dois and carne seca, listed as city heritage in 2013.
DrinkDraught chope with a range of cachaças
FoodBaião de dois, carne seca, queijo coalho and carne-seca pastries
TipRiotur says a Portuguese owner ran it until Francisco, from Ceará, turned it into a Northeastern bar in the early 1980s.
Surreal Bar fills a Botafogo mansion on Rua Paulo Barreto in Rio de Janeiro with signature cocktails, authorial dishes and live music from Tuesday to Friday.
DrinkOlhar Noturno: jabuticaba Campari and cachaça with red vermouth and a slice of parmesan
FoodAuthorial plates: cauliflower croquette, ancho steak and sandwiches
TipGroups of up to six book online; larger groups use WhatsApp, and the bar answers messages only, not calls.
Jurubeba Bar is a corner boteco in Botafogo, Rio de Janeiro, from chef Elia Schramm, with draught chope, petiscos and cocktails of Brazilian ingredients.
DrinkGalo Jurubeba, a house cocktail made with aged cachaça
FoodMoelinha ferrugem, Marechal potatoes with sausage and egg, roast beef sandwiches
TipLunch comes as set plates plus daily suggestions; the drinks list is by Paula Diniz and the kitchen is shared with chef Fabiano Soares.
Liz Cocktail & Wine on Rua Dias Ferreira in Leblon, Rio de Janeiro, won best drinks list at Veja Rio Comer & Beber 2026 and also pours a short wine list.
DrinkClassic and signature cocktails with house infusions, clarifications and bitters
FoodOysters, boards and small plates to match the cocktails and wines
TipThe room seats 72 and takes reservations through the bar's online booking link or WhatsApp; it opens Tuesday to Sunday.
Blue Blazer is a Botafogo cocktail bar in Rio de Janeiro whose Portas Etílicas menu includes Laura Paravato's Maní, with tucupi liqueur and jataí mead.
DrinkManí: vodka, chilli-spiked tucupi liqueur and jataí mead
FoodPão de queijo fornattas, burrata, ceviche and cold cuts
TipThe Fornatta de Parma at R$40 is the most-ordered dish; the bar opens Wednesday to Saturday, from 17:00 on weekdays and 18:00 on Saturday.
111 Music Bar is a listening bar on the third floor of a Copacabana building in Rio de Janeiro, with Genelec speakers, vinyl and a Japanese-led bar menu.
DrinkDois Mundos: cupuaçu, cumaru, white cachaça and barley shochu
FoodSushi, sashimi, edamame with sweet corn and a tempura fish burger
TipA R$30 artistic cover is charged for the music, and only half the tables can be booked; the rest go to walk-ins.
