7 editor picks across Brazil.
7 vegan spots across Brazil, editor-picked. All Brazil guides.
Camélia Òdòdó is Bela Gil's 100% vegan cafe in Vila Madalena, Sao Paulo, built on organic produce and Afro-Brazilian flavours from small growers.
TipFriday to Sunday it opens at 08:30 with a brunch menu; weekday lunch runs 11:30 to 15:30 before dinner.
Teva Bistrô in Ipanema, Rio de Janeiro, serves entirely plant-based dishes made with organic, seasonal ingredients from small producers and a weekday menu.
TipStart with the Portobello carpaccio or the hiratake bao, then the raviolone; a weekday executive menu runs from 12:00 to 17:00.
Sushimar Vegano runs Brazil's first fully vegan Japanese menu from Jardim Paulista, Sao Paulo, plating sushi rolls with no animal ingredients at all.
TipOrder the all-you-can-eat rodizio to work through the robatas, hot dishes and sushi rolls in one sitting.
Org Bistrô is chef Tati Lund's plant-based lunch restaurant in Barra da Tijuca, Rio de Janeiro, with a vegan feijoada on Fridays and vegan desserts.
TipLunch only, Monday to Saturday from 12:00 to 15:30; Fridays bring the vegan feijoada, and a vegan, gluten-free quiche is made daily.
Um Sonho de Coxinha bakes only plant-based Brazilian snacks in Liberdade, Sao Paulo, its vegan coxinha, pastel and churros counter now trading as Sonho.
TipThe most-ordered flavours sell out during the day, so order ahead through the shop to hold a batch.
Refúgio Veg is a 100% vegan burger house on Avenida Nossa Senhora de Copacabana in Rio de Janeiro, with pea-protein and tofu burgers and fried sides.
TipOrder the Zeca Tofu burger, breaded tofu with tartare sauce, or the Linguiçudo, a pea-protein patty with a Tuscan-sausage flavour on a pumpkin bun.
Pop Vegan Food runs an all-you-can-eat vegan buffet in Consolacao, Sao Paulo, then swaps to vegan pizza and burgers by rodizio most evenings.
TipThe lunch buffet is also sold as marmitas to take away; the evening menu runs pizza and burgers as rodizio or a la carte.
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