5 editor picks across Brazil.
5 gluten-free spots across Brazil, editor-picked. All Brazil guides.
Cecí Glúten Free is a gluten-free cafe in Shopping da Gávea, Rio de Janeiro, serving breads, savouries, cakes and coffee made free of cross-contamination.
TipIt is on the second floor of Shopping da Gávea; a doctor with coeliac disease founded it, and its flours range from gluten-free mixes to low-carb chickpea.
Grão Fino bakes an entirely gluten-free and lactose-free menu in Pinheiros, Sao Paulo, from breads to lunch plates, run by Erika Schuster and Luiz Ferretti.
TipThe kitchen closes fifteen minutes before the posted time, so order lunch plates well before then.
Colher de Mel bakes gluten-free cakes and savoury pastries in Brooklin, Sao Paulo, started by a celiac owner to prove gluten-free food can taste as good.
TipCall ahead for whole cakes; the gluten-free coxinhas are sold fried or frozen to take home.
Abba Cake, trading as Abba&Co, is a gluten-free bakery in Shopping Midtown, Barra da Tijuca, Rio de Janeiro, baking breads, pizza and cakes without gluten.
TipThe shop is loja 150 in Shopping Midtown; scheduled deliveries cover all of Rio de Janeiro, and the cakes are also free of lactose and sugar.
Spud Club's Cidade Nova branch in Centro, Rio de Janeiro, serves weekday lunch bowls built on sweet, regular and purple potatoes, every dish gluten-free.
TipThis branch opens only Monday to Friday, 11:30 to 15:30; the house says all its dishes are gluten-free and made mostly by hand.
Tours, tastings and classes that match this page, bookable on GetYourGuide.
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