CuisineTraditional Bosnian
Price$$$$
Tasting menu40-65 KM per head
Neighborhoodbascarsija
HoursMon-Sun 08:00-23:00
Chefthe owners
Book ahead3 days
Last verified

Tip: Reservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer.

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Location

Address: Prote Bakovica 12, 71000 Sarajevo

More fine dining in Sarajevo

Inat Kuca ★ 4.0

Traditional BosnianChef the owners$$$$35-65 KM per headkovaciMon-Sun 09:00-23:00Book 3 days ahead

Inat Kuca in Kovaci is the Sarajevo Spite House, an Ottoman house moved across the Miljacka in 1895 and now a Bosnian restaurant for sahan and lonac.

Tip: Reserve a riverside terrace table for dinner; ask for sarajevski sahan to taste five Bosnian dishes in one tray.

4 Sobe Gospodje Safije ★ 4.8

Modern BosnianChef the owners$$$$60-100 KM per headmejtasMon-Sun 09:00-00:00Book 1 week ahead

4 Sobe Gospodje Safije runs Sarajevo's modern Bosnian dining across four restored 1910 rooms on Cekalusa, with a wine bar and flower garden.

Tip: Reserve the courtyard garden in summer; the wine list runs Zilavka and Blatina by the glass alongside European bottles.

Park Princeva ★ 4.3

Modern BosnianChef the owners$$$$55-90 KM per headvratnikMon-Sun 08:00-23:00Book 1 week ahead

Park Princeva is the panoramic Sarajevo room above Bascarsija that hosted Bono and Bill Clinton, with elegant Bosnian cooking and the best dinner view.

Tip: Reserve a window or terrace table for sunset; a taxi from Bascarsija is the practical way up the narrow road.

Kibe Mahala ★ 4.6

Traditional BosnianChef the owners$$$$50-85 KM per headvratnikMon-Sun 12:00-23:00Book 1 week ahead

Kibe Mahala sits on a Vratnik hillside above Bascarsija, where spit-roasted lamb, sahan platters and Herzegovinian wine come with a panoramic Sarajevo view.

Tip: Take a taxi up; the steep cobbled hill is not a casual walk and the view tables fill quickly at sunset.

Mala Kuhinja ★ 4.5

Fusion BosnianChef the owners$$$$45-75 KM per headcentarMon-Sat 10:00-23:00, closed SunBook 3 days ahead

Mala Kuhinja off Strosmajerova runs no printed menu in Sarajevo, asking each guest their likes and dislikes before sending Bosnian-Mediterranean plates.

Tip: Reserve, arrive hungry, and trust the kitchen. Tell the waiter your allergens up front and the chef builds from there.

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