Vrijdagmarkt is a food market in Vrijdagmarkt, Ghent.
Ghent's oldest market square hosts a weekly Friday morning market with fresh produce, flowers, street food and local traders in a medieval square setting.
Tip: Arrive before 09:00 for the widest selection; Frituur Jozef nearby opens with the market for a proper frites breakfast.
Address: Vrijdagmarkt, 9000 Gent, Ghent
The historic vegetable market square near the castle has been the city's primary produce hub for centuries, with stalls selling fresh vegetables and herbs.
Tip: The square also hosts Himschoot bakery (1880) and Tierenteyn mustard shop, making it the core of any Ghent food walk.
Sint-Jacobs is Ghent's major antique and flea market, held three mornings a week near the Dominican church, with food and artisan produce stalls on Sundays.
Tip: Pair the Sunday market with brunch at a nearby Patershol cafe; the timing aligns well with 09:00 openings.
Tierenteyn-Verlent has been making mustard at Groentenmarkt 3 since 1790: the barrel-drawn Ghent mustard is the city's most iconic culinary product.
Tip: Bring your own jar to have it filled from the original barrel; the shop charges less for refills than for new pots.
The Kouter hosts Ghent's Sunday flower market alongside food stalls selling Flemish vegetables, preserves, artisan bread and seasonal specialities year-round.
Tip: The market spills into nearby streets on the largest spring market days; arrive early for the best parking and produce.
Hal 16 is a converted metal workshop at Dok Noord housing Officina Raffaelli Italian kitchen, ROK BBQ and Dok Brewing Company under one industrial roof.
Tip: The hall opens Thursdays through Sundays; Thursday evening is the quietest and most atmospheric time to visit.
Ghent's Vismarkt is the weekly fish and seafood market near the Graslei canal, selling fresh North Sea catch twice a week in the historic fish market square.
Tip: Stalls selling whole fresh fish also carry smoked eel and pickled herrings not easily found elsewhere in Ghent's shops.
