Sint-Jacobsmarkt is a food market in Binnenstad, Ghent.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Pair the Sunday market with brunch at a nearby Patershol cafe; the timing aligns well with 09:00 openings.
Address: Sint-Jacobsnieuwstraat, 9000 Gent, Ghent
Tierenteyn-Verlent has been making mustard at Groentenmarkt 3 since 1790: the barrel-drawn Ghent mustard is the city's most well-known culinary product.
Tip: Bring your own jar to have it filled from the original barrel; the shop charges less for refills than for new pots.
The Kouter hosts Ghent's Sunday flower market alongside food stalls selling Flemish vegetables, preserves, artisan bread and seasonal specialities year-round.
Tip: The market spills into nearby streets on the largest spring market days; arrive early for the best parking and produce.
Hal 16 is a converted metal workshop at Dok Noord housing Officina Raffaelli Italian kitchen, ROK BBQ and Dok Brewing Company under one industrial roof.
Tip: The hall opens Thursdays through Sundays; Thursday evening is the quietest and most atmospheric time to visit.
Ghent's Vismarkt is the weekly fish and seafood market near the Graslei canal, selling fresh North Sea catch twice a week in the historic fish market square.
Tip: Stalls selling whole fresh fish also carry smoked eel and pickled herrings not easily found elsewhere in Ghent's shops.
The Dok Noord warehouse complex hosts a seasonal Saturday market with local artisan food producers, craft goods and food trucks along the revived waterfront.
Tip: Combine with Dok Brewing Company beer tasting and WAY Coffee Roasters, both open Saturday mornings at the same Dok Noord address.
The competing cuberdon vendors near the Groentenmarkt are a Ghent institution: the pointed purple sugar-and-gum cones are the city's most identifiable sweet.
Tip: The rival stalls have been on the square for generations; both are genuine and the competition keeps the quality high.
