Food Festivals in Ghent

Eat Veggie Thursday market stalls near Korenmarkt: seasonal plant-based products not available on other weekdays.

Eat Warm jenever punch with Belgian chocolate: the classic winter combination at Sint-Baafsplein after dark.

Eat The chefs' stands under the Stadshal, then street food on the Korenmarkt.

Eat Artisan cheese and charcuterie stalls from East Flemish small producers appearing only at the festival fringe.

Eat Stoverij at the Vrijdagmarkt: beef braised in dark beer, ladled over frites in the historic market square.

Expected dates, not yet confirmed by the organiser

Eat Festival pop-up kitchen at Portus Ganda: a seasonal Flemish menu running only during the twelve festival days.