WAY Coffee Roasters ★ 4.6
WAY is run by Charlene De Buysere, a Belgian barista and brewing champion. Belgium's first Diedrich IR12 roaster produces light and medium single-origins.
The roasters writing the coffee scene in Ghent: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Ghent. who they are, where they source from, and where to drink the result.
WAY is run by Charlene De Buysere, a Belgian barista and brewing champion. Belgium's first Diedrich IR12 roaster produces light and medium single-origins.
OR Coffee sources direct-trade arabica from South American and African farms and now runs its Ghent Coffee Lab on Sint-Pietersnieuwstraat after vacating Dok Noord in 2023.
Vandekerckhove has roasted coffee on the Brabantdam since 1854. The fifth-generation family roasts on a visible drum roaster inside the shop. The house blend.
Full Circle was one of Belgium's first fully plant-based specialty roasters. The Zuid roastery roasts small batches and serves them through a bar that uses.
Labath is Ghent's longest-established third-wave specialty cafe. While not a roaster in the strict sense, the baristas source and rotate single-origin beans.
The original Ghent OR Coffee Lab near the university serves the full slow-brew range alongside breakfast sandwiches and barista-led filter education sessions.
Take Five sources from multiple Belgian and European specialty roasters and rotates them through its two grinders. The jazz soundtrack, the focused espresso.
Koffeine is a small-batch specialty coffee bar behind Sint-Baafsplein that brings well-sourced single-origin espressos and filter coffees to the most.