Vlaamse stoofvlees is a signature dish of Belgium; we have verified places to eat it in Bruges. Beef or pork stewed in Belgian beer and mustard, the sauce sometimes thickened with bread, and served with frites, boiled potatoes, apple sauce or stoemp. Start with where to eat Vlaamse stoofvlees in Bruges.
Vlaamse stoofvlees · Bruges
Beef or pork stewed in Belgian beer and mustard, the sauce sometimes thickened with bread, and served with frites, boiled potatoes, apple sauce or stoemp.
Flemish stew, called stoofvlees or stoverij in Dutch and carbonnade flamande in French, is a beef or pork stew made with beer and mustard, popular in Belgium, the Netherlands and French Flanders. In East and West Flanders dried prunes are often added, and the beers used include Oud Bruin, abbey brune and Flanders red. In Bruges Cambrinus cooks its carbonnade with its house beer Gambrivinus and serves it with apple sauce and fries, and 't Nieuw Walnutje and Gran Kaffee De Passage list a Vlaamse stoverij.
Where to eat in Bruges:
- Cambrinus
- 't Nieuw Walnutje
- Gran Kaffee De Passage
Where to eat Vlaamse stoofvlees in Bruges: the editor picks
