Belgian pralines are soft-centred chocolates in a chocolate casing, first introduced by Jean Neuhaus II in 1912 and sold by many Bruges chocolatiers; in Belgium we have verified places to eat it in Bruges. Start with where to eat Belgian pralines in Bruges.
Belgian pralines · Bruges
Belgian pralines are soft-centred chocolates in a chocolate casing, first introduced by Jean Neuhaus II in 1912 and sold by many Bruges chocolatiers.
Belgian pralines are soft-centred confections with a chocolate casing, first introduced by Jean Neuhaus II in 1912. Belgium has over 2,000 chocolatiers. In Bruges The Chocolate Line on Simon Stevinplein makes pralines with homegrown tomatoes, caramelised shrimp heads or artificial saliva, Chocolaterie Sukerbuyc says every praline is handcrafted in its own atelier, and Dumon opened its Eiermarkt shop in 1996.
Where to eat in Bruges:
- The Chocolate Line
- Dumon Chocolatier
- Chocolaterie Sukerbuyc
Where to eat Belgian pralines in Bruges: the editor picks
