Carbonnade flamande is a signature dish of Belgium; we have verified places to eat it in Brussels. Flemish stew of beef or pork braised in beer with onions and mustard, the sauce sometimes thickened with bread. Start with where to eat Carbonnade flamande in Brussels.
Carbonnade flamande · Brussels
Flemish stew of beef or pork braised in beer with onions and mustard, the sauce sometimes thickened with bread. Served with fries, boiled potatoes or stoemp.
Carbonnade flamande, called stoofvlees or stoverij in Dutch, is made across Belgium, the Netherlands and French Flanders, and recipes vary by region and household. In East and West Flanders dried prunes are often added, and gingerbread or speculaas can replace the bread. In Brussels Au Stekerlapatte cooks it with Chimay Bleue, Au Vieux Saint Martin with Boon gueuze on mustard toast, and Chez Leon and Aux Armes de Bruxelles list it on their cards.
Where to eat in Brussels:
- Au Stekerlapatte
- Chez Leon
- Au Vieux Saint Martin
- Aux Armes de Bruxelles
Where to eat Carbonnade flamande in Brussels: the editor picks
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