Antwerp: City Brewery De Koninck Interactive Tour
Take an interactive, self-guided tour of Antwerp City Brewery, founded in 1833, and discover the story of the brewery while tasting delicious beers.
Hiro is a japanese izakaya restaurant in Eilandje, Antwerp.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Sushi, Japanese-inspired small plates
Must order: The omakase counter seat; the chef builds plates around the day's fish and a short list of Japanese-inspired.
Tip: Sit at the counter to follow the knife work. The basement room is louder; reserve upstairs for a quieter dinner.
Take an interactive, self-guided tour of Antwerp City Brewery, founded in 1833, and discover the story of the brewery while tasting delicious beers.
Embark on a food tour of Antwerp, where the rich flavors of Belgian cuisine mix with the city's captivating history. Taste 5 different small Belgian delicacies includi...
Bottomless Sip & Paint in the Dark event in Antwerp. Create a neon masterpiece with the help of an artist while enjoying your favourite music and all drinks on the house.
Address: Napoleonkaai 1, 2000 Antwerp
Bocadero in Antwerp is a beach-bar brasserie at Rijnkaai 150 on the Eilandje waterfront. Outdoor seating, casual plates and a long summer aperitivo.
Signature: Fish and chips, Bowls, Burgers
Order: The fish and chips; the harbour terrace fills mid-afternoon on sunny days.
Tip: Open seasonally with shorter winter hours. Reservations only on the indoor side; the beach is first-come.
WOLF Sharing Food Market took over the Felix Pakhuis warehouse on Antwerp's Eilandje in December 2024; ten global kiosks, three bars and a wide terrace.
Signature: Rambo smashburgers, Mission Masala Indian curry, Local Dealer Mexican tacos
Order: Mix kiosks: a Rambo smashburger plus a Curry Club bowl plus an oyster from 't Werftje to taste.
Tip: Open daily from noon. The Scheldt-facing terrace is the room's sell, but the warehouse rafters are the architectural showpiece inside.
Bocadero in Antwerp is a beach-bar brasserie at Rijnkaai 150 on the Eilandje waterfront. Outdoor seating, casual plates and a long summer aperitivo.
Signature: Fish and chips, Bowls, Burgers
Order: The fish and chips; the harbour terrace fills mid-afternoon on sunny days.
Tip: Open seasonally with shorter winter hours. Reservations only on the indoor side; the beach is first-come.
Marolus in Antwerp is a lunch restaurant on Hendrik Conscienceplein, a tree-lined square between the cathedral and the Carolus Borromeus church.
Signature: Belgian lunch plates, Pasta, Salads
Order: The Belgian dish of the day; the kitchen rotates a stoofvlees, a fish plate and a vegetarian option.
Tip: Lunch only, no dinner. The square's terrace seating is the better seat in summer.
Camino in Antwerp is a Korean kitchen on Muntstraat in the old centre. The room serves traditional Korean BBQ alongside sibling outlets Osaka and Tap Out.
Signature: Bibimbap, Korean BBQ, Bulgogi
Order: The bibimbap and a portion of bulgogi off the grill menu.
Tip: The Muntstraat room is the calmer of the two Antwerp Caminos. Reserve, especially Thursday to Sunday.
Patine in Antwerp is a wine bistro on Leopold de Waelstraat in Het Zuid. The kitchen pairs short, ingredient-led plates with a deep cellar list.
Signature: Charcuterie, Belgian wine-bar plates
Order: The charcuterie plate and a glass from the orange-wine page; both rotate daily.
Tip: Closed Sunday and Monday. The small kitchen runs four mains a night; arrive before 19:30 for full choice.
WOLF Sharing Food Market took over the Felix Pakhuis warehouse on Antwerp's Eilandje in December 2024; ten global kiosks, three bars and a wide terrace.
Signature: Rambo smashburgers, Mission Masala Indian curry, Local Dealer Mexican tacos
Order: Mix kiosks: a Rambo smashburger plus a Curry Club bowl plus an oyster from 't Werftje to taste.
Tip: Open daily from noon. The Scheldt-facing terrace is the room's sell, but the warehouse rafters are the architectural showpiece inside.
Dôme in Antwerp is a French brasserie under an 1893 rotunda in Zurenborg. Frédéric and Evangeline Chabbert run the room on Grotehondstraat. Priced at €€€.
Signature: Sole meunière, Côte de boeuf, Classical sauces
Order: The côte de boeuf for two with béarnaise; the wine cellar runs deep across Burgundy.
Tip: Closed Sunday and Monday. Book the round table directly under the dome.