Patine Wijnbistro is a bistro restaurant in Het Zuid, Antwerp.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
1.5 hours
A unique sensory tasting that reveals how the right glass transforms wine. And you get to take a Riedel Performance Tasting Set home (included in the price).
Entry ticket
Take an interactive, self-guided tour of Antwerp City Brewery, founded in 1833, and discover the story of the brewery while tasting delicious beers.
1h 30m
Join a sparkling wine tasting with an expert guide. Taste five different sparkling wines and learn about the factors that influence their texture, freshness, and complexity.
Address: Leopold de Waelstraat 1, 2000 Antwerp
Mampoko in Antwerp is an all-day brasserie in a restored corner building on Amerikalei. Located in Het Zuid. Kitchen leans belgian brasserie.
OrderThe mussel pot in season and a glass of Bolleke from the De Koninck tap.
TipThe corner terrace opens with the weather. Lunch is busier than dinner with the local office crowd.
WOLF Sharing Food Market took over the Felix Pakhuis warehouse on Antwerp's Eilandje in December 2024; ten global kiosks, three bars and a wide terrace.
OrderMix kiosks: a Rambo smashburger plus a Curry Club bowl plus an oyster from 't Werftje to taste.
TipOpen daily from noon. The Scheldt-facing terrace is the room's sell, but the warehouse rafters are the architectural showpiece inside.
Dôme in Antwerp is a French brasserie under an 1893 rotunda in Zurenborg. Frédéric and Evangeline Chabbert run the room on Grotehondstraat. Priced at €€€.
OrderThe côte de boeuf for two with béarnaise; the wine cellar runs deep across Burgundy.
TipClosed Sunday and Monday. Book the round table directly under the dome.
Berlin in Antwerp is an all-day brasserie on Kleine Markt. The kitchen serves breakfast through to late-night plates, popular for unbookable weekend brunch.
OrderThe brunch plate with eggs and the in-house granola; the kitchen runs it from open until 16:00.
TipWalk-in only on weekends. Arrive before 11:00 if you don't want to queue.
Mampoko in Antwerp is an all-day brasserie in a restored corner building on Amerikalei. Located in Het Zuid. Kitchen leans belgian brasserie.
OrderThe mussel pot in season and a glass of Bolleke from the De Koninck tap.
TipThe corner terrace opens with the weather. Lunch is busier than dinner with the local office crowd.
Hoffy's in Antwerp is the city's best-known kosher restaurant, on Lange Kievitstraat in the diamond district. Kitchen leans kosher hungarian.
OrderThe Friday-night cholent slow-cooked overnight; the schnitzel and gefilte fish are the everyday staples.
TipTake-out at the front, dining room at the back. Supervised by Machzike Hadas; closed Friday afternoon and Saturday.
InVINcible in Antwerp serves traditional Gallic bistro fare on Haarstraat. Located in Historisch Centrum. Kitchen leans french-belgian bistro.
OrderThe Holstein entrecôte with bone marrow; the veal kidneys are the chef's enduring signature.
TipThe wine cellar runs deep across Loire and Burgundy. Book ahead, the room is small.
