Pramerl & the Wolf on Pramergasse in Vienna's 9th is Wolfgang Zankl-Sertl's 24-cover Michelin-star dining room in a corner cafe space, Wed to Sat evenings.
TipOpen Wednesday to Saturday evenings only; weeknights are easier to book than Saturdays.
Heuriger Sirbu is high on the nußberg above the danube with the best vienna-from-above terrace, the heuriger is unmarked from the main grinzing tourist trail.
TipSeasonal: open mid-March to mid-October only; bus 38A from Heiligenstadt drops you at the foot of the hill.
Gasthaus Wolf is tucked on a wieden side street with no signage from the main artery, locals book and tourists rarely find this serious-offal beisl in 1040.
TipDinner only, Monday to Friday from 18:00; the Beuschel and offal carte is the regulars' default order.
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