7 editor picks across Austria.
7 modern european restaurants worth the trip across Austria, editor-ranked. All cuisines in Austria.
Konstantin Filippou's two Michelin stars on Dominikanerbastei in Vienna cross Austrian product with Greek and Mediterranean accents over a tight tasting.
OrderThe chef tasting; the counter seats put you across from the pass.
TipThe sibling O boufes on the same block pours the same kitchen's small plates with no booking lead time.
Juan Amador's three-star room on Grinzinger Strasse in Doebling sits in a converted Heuriger building, cooking a tasting between Spain and Austria.
OrderThe chef tasting; the wine pairing leans Spanish and Austrian.
TipDinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00.
Stefan Doubek's two-star Josefstadt room cooks every course over fire, the kitchen built with four flame stations and a wood-fired oven, no gas.
OrderThe full tasting around 18 to 20 courses.
TipReservations release on the 1st of each month at noon CET for dining two months out; Wed-Sat dinner only.
Silvio Nickol's two Michelin stars inside Palais Coburg on Coburgbastei in Vienna sit above one of the world's deepest cellars, with around 60,000 bottles.
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
TipPalais Coburg is a private guest house; you cannot walk in. Reserve through the booking form.
Heunisch & Erben on Landstrasser Hauptstrasse in Vienna pours over 100 wines by the glass alongside an ambitious four- to nine-course modern menu.
OrderBuild your own menu, four to nine courses; ask the sommelier for the pairing flight.
TipTuesday to Saturday only, from 15:00-01:00; the summer terrace is the room's best seat.
Soeren Herzig's one-star Schanzstrasse room in the 15th district sits in a converted 1920s auction hall, the chef training from Juan Amador's pass.
OrderThe large tasting menu; the vegetarian version is available by prior arrangement.
TipDinner only Wed-Sat from 18:00; the JRE network listing makes booking straightforward.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau cooks all-day plates and a serious weekend brunch, the leafy corner square one of the 7th district's best.
OrderThe weekend brunch board with house granola, eggs and the Spittelberg sourdough.
TipOpen daily from 09:00; book a table on the leafy Sankt-Ulrichs-Platz terrace for weekend brunch.
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