Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Funky Pies Plant-Based Cooking is a cooking class in Bondi, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
On this foodie adventure we visit The iconic Sydney Fish Market, drive to the countryside (wine country), sample many different wines and enjoy many different food cou...
Address: Shop 2, 144-148 Glenayr Avenue, Bondi Beach NSW 2026, Sydney
Australia's leading seafood cooking school at Sydney Fish Market, Pyrmont since 1989. Classes from weeknight techniques to all-day cuisine deep-dives.
Sydney Cooking School at The Esplanade, Mosman. Hands-on classes in international cuisines including French, Italian, Thai, Korean and Mexican.
Farm cookery school on the Hawkesbury River north of Sydney. Seasonal Modern Australian classes; pick from the farm garden, cook, eat at the long table.
Korean home-cooking class at Sydney Language Solutions, George Street, CBD. Bibimbap, kimchi-making, japchae and Korean dessert across a three-hour session.
Sushi-making class above Sake Restaurant, The Rocks, Sydney. Two-hour session: rice prep, knife skills, rolling maki and nigiri, then a tasting at the bar.
Long-running cooking school above The Essential Ingredient on King Street, Rozelle, Sydney. Hands-on classes in pasta, Indian, Thai and bread-making.