Vietnamese Food Tour with Local Guide
We begin our journey with a traditional Vietnamese coffee and then take to the streets of Cabramatta, as we discover the local street food, and experience the culture ...
Pho Pasteur is a vietnamese budget eat in Haymarket, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
We begin our journey with a traditional Vietnamese coffee and then take to the streets of Cabramatta, as we discover the local street food, and experience the culture ...
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
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Address: 709 George Street, Haymarket NSW 2000, Sydney
Malaysian nasi lemak from Ho Jiak in Haymarket, Sydney for A$22. Pandan rice, sambal, ikan bilis, fried chicken and a hard-boiled egg on each plate.
Try: Nasi lemak with fried chicken
Quarter charcoal chicken with toum and chips for A$15 on South Street, Granville, Sydney. The canonical Sydney charcoal chicken takeaway, open late.
Try: Quarter charcoal chicken with toum and chips
Hawker laneway on Kensington Street, Chippendale, Sydney. Six Asian eateries under A$18 a plate; pick from chicken rice, laksa, banh mi or dumplings.
Try: Hawker-style noodles or rice
Kenny's Vietnamese bakery on Oxford Street Darlinghurst: crisp pork-belly banh mi plus 11 other rolls and a Saturday-night 3am window for after-dark cravings.
Try: Crisp pork-belly banh mi
Heritage A$10 pie cart on Cowper Wharf, Woolloomooloo, Sydney since 1938. Tiger pie with mash, peas and gravy is the canonical late-night Sydney bite.
Try: Tiger pie
Malaysian nasi lemak from Ho Jiak in Haymarket, Sydney for A$22. Pandan rice, sambal, ikan bilis, fried chicken and a hard-boiled egg on each plate.
Try: Nasi lemak with fried chicken
Viet Bling banh mi on Illawarra Road, Marrickville, Sydney for A$8.50. Hank and Nancy Tran took over the Alex'n'Rolls site in Marrickville in 2026.
Try: Pork banh mi