Sydney: Seafood Cooking Class with Native Ingredients
Discover the vibrant flavours of Australia’s native ingredients. Learn to cook with produce like finger lime, lemon myrtle, and warrigal greens, paired perfectly with ...
Fishermans Wharf Seafoods is a seafood budget eat in Pyrmont, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the vibrant flavours of Australia’s native ingredients. Learn to cook with produce like finger lime, lemon myrtle, and warrigal greens, paired perfectly with ...
Explore Sydney Fish Market with a local guide and uncover the stories behind fresh seafood, oyster traditions, seafood auctions, and the ocean culture that shapes ever...
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Address: Level 1, 50 Bank Street, Pyrmont NSW 2009, Sydney
Greek grill house on Marrickville Road, Sydney. Nothing on the menu over A$21; walk-in only, BYO, queues from 5pm every night, lamb on the spit.
Try: Greek grill plate
Bill Granger's original ricotta hotcakes at Bills on Liverpool Street, Darlinghurst, Sydney for A$25. Walk-in brunch counter, the canonical Sydney breakfast.
Try: Ricotta hotcakes with honeycomb butter
Middle Eastern sweet counter on Haldon Street, Lakemba, Sydney. Diamond-cut baklava, knafeh and zenoud by the piece; counter slices under A$8.
Try: Diamond-cut baklava slice
Daily prix-fixe lunch at Lazybones Lounge on Marrickville Road, Sydney for A$25. Two-course French-leaning bistro lunch in the supper club's daytime hours.
Try: Daily prix-fixe lunch
Sydney's A$5.50 banh mi counter on Illawarra Road, Marrickville. Pork roll with house pate, the city's most-recommended budget lunch. Daily from 7am.
Try: Pork banh mi
Cabramatta's classic A$7.50 banh mi counter on John Street, Sydney. Pork, pate, chilli, herbs and pickled veg, just outside the train station.
Try: Banh mi