Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
King of Sweets is a middle eastern budget eat in Lakemba, Sydney.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Enjoy a buffet dinner cruise on Sydney Harbour. See the city’s iconic landmarks, including the Harbour Bridge and Opera House, as you sail past.
Address: 129 Haldon Street, Lakemba NSW 2195, Sydney
Daily prix-fixe lunch at Lazybones Lounge on Marrickville Road, Sydney for A$25. Two-course French-leaning bistro lunch in the supper club's daytime hours.
Try: Daily prix-fixe lunch
Sydney's A$5.50 banh mi counter on Illawarra Road, Marrickville. Pork roll with house pate, the city's most-recommended budget lunch. Daily from 7am.
Try: Pork banh mi
Cabramatta's classic A$7.50 banh mi counter on John Street, Sydney. Pork, pate, chilli, herbs and pickled veg, just outside the train station.
Try: Banh mi
Late-night roti canai counter on Goulburn Street, Haymarket, Sydney. Roti with three curries comes in under A$11; the city's most-rewarded budget dinner.
Try: Roti canai with three curries
Vietnamese pho counter on George Street, Haymarket, Sydney. The dac biet special with rare beef, brisket and tendons under A$18. Daily 9am-10pm.
Try: Pho dac biet
Quarter charcoal chicken with toum and chips for A$15 on South Street, Granville, Sydney. The canonical Sydney charcoal chicken takeaway, open late.
Try: Quarter charcoal chicken with toum and chips