The Argentine Experience ★ 4.8
Hands-on dinner-and-cooking class in Palermo Soho. Shape empanadas with handmade dough, grill steak, mix cocktails; chef instructors include alumni of Fogon.
Casa SaltShaker is a cooking class in Boedo, Buenos Aires.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Boedo, C1217 Buenos Aires
Hands-on dinner-and-cooking class in Palermo Soho. Shape empanadas with handmade dough, grill steak, mix cocktails; chef instructors include alumni of Fogon.
Small-group home-kitchen class in Palermo. Empanadas, milanesa, alfajores and a glass of Malbec; instructor-led in English, half-day format.
Belen Richards Donnelly's women-run asado gathering inside a 100-year-old Belgrano R home. Premium Argentine beef across the fuego sequence, wine pairings.
Home-cooking class with a Buenos Aires-based host through the Traveling Spoon platform. Traditional empanadas, locro or asado depending on season.
Narda Lepes' Belgrano comedor hosts occasional vegetable-led workshops on Saturdays; check her restaurant's social channels for the next scheduled class.