Nong Thon Dai Viet is a seafood late-night spot in Pham Ngu Lao, Ho Chi Minh City.
Nong Thon Dai Viet is a 24-hour seafood kitchen on the Bui Vien walking street, built for the after-party crowd with grilled and steamed seafood.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Grilled prawns and a hotpot to share after midnight.
Tip: It runs around the clock; the busiest, most fun hours are well after the bars close.
Address: 131 Bui Vien Street, District 1, Ho Chi Minh City
Pho Ha is a 24-hour institution near the Bitexco tower, a dependable bowl of Southern beef pho at any hour for night workers and post-bar crowds.
Try: Pho bo
Order: A bowl of pho tai nam in the small hours.
Tip: It never closes, making it the safe fallback for a 3am bowl of pho downtown.
Oc Dao is a perpetually packed snail house where Saigon comes to eat oc, working through plates of shellfish over cheap beer late into the night.
Try: Snails and shellfish
Order: A spread of snails, scallops and clams cooked to order.
Tip: Order several small plates to share; the tamarind and coconut snails are the ones to start the night.
Vua Cua, the Crab King, is a lively evening seafood joint on Vo Van Kiet where the draw is crab cooked every way, from tamarind to salted-egg, with cold beer.
Try: Crab and shellfish
Order: Salted-egg crab and a plate of butter-fried snails.
Tip: Come hungry with a group; crab is priced by weight and meant to be shared.
Oc Xuyen is a no-frills District 3 snail stall down an alley off Nguyen Thien Thuat, a local evening spot for plates of oc at neighbourhood prices.
Try: Snails
Order: Grilled scallops with scallion oil and peanuts.
Tip: It is deep down a hem; follow the plastic stools and the smell of the grill to find it.