Bún Đậu Mắm Tôm Cô Tuyến is a vietnamese budget eat in Old Quarter, Hanoi.
Bun Dau Mam Tom Co Tuyen serves the Old Quarter's most-recommended bun dau plate for 60,000-90,000 VND, with fried tofu, rice noodles and pork on Khay.
Must order: Bun dau combo with tofu, rice noodles, boiled pork, fried pork roll and mam tom shrimp paste.
Tip: Cash only. The mam tom shrimp paste is assertive; ask staff to balance with lime and sugar.
Address: 31 Hang Khay, Trang Tien, Hoan Kiem, Hanoi
Hanoi's Bia Hoi Corner at Ta Hien and Luong Ngoc Quyen is one of Asia's cheapest beer junctions, with fresh draft at 10,000-15,000 VND on plastic stools.
Try: Fresh draft bia hoi and grilled snacks
Order: A bia hoi at the cheapest corner stall plus dried squid with chilli salt from passing snack carts.
Tip: Bring small notes. The corner closes at 23:00 when police clear the pavement; the bia hoi crowd then walks to bun dau or pho.
Xoi Yen in Hanoi sells turmeric sticky rice with savoury toppings for under 50,000 VND on Nguyen Huu Huan, open from dawn to 01:00 the next morning.
Try: Xoi xeo sticky rice
Order: Xoi xeo with mung bean, caramel pork and crispy shallots; under 35,000 VND.
Tip: Cash only and small bills work best. Takeaway parcels wrapped in banana leaves.
Banh Mi 25 in Hanoi serves the Old Quarter's most-photographed banh mi at 30,000-40,000 VND, with two pork, three chicken, two beef and four vegetarian.
Try: Banh mi sandwich
Order: Banh mi xa xiu with Chinese-style pork and pate; add 5,000 VND for extras.
Tip: Three counters at 25, 30 and 32 Hang Ca. Card accepted; eat on the pavement benches.
Pho Gia Truyen Bat Dan in Hanoi is the Old Quarter's Michelin Bib Gourmand pho house, with bowls at 60,000-80,000 VND and self-service from queue to seat.
Try: Pho bo
Order: Pho tai nam: rare beef and flank steak in clear bone broth; add quay fried dough for dipping.
Tip: Closes mid-morning to mid-afternoon. Cash only; carry small bills.
Bun Bo Nam Bo on Hang Dieu has served one dish at 60,000 VND since 1986: rice noodles with stir-fried beef, herbs, peanuts and crispy shallots in nuoc cham.
Try: Bun bo Nam Bo
Order: Bun bo Nam Bo: the only dish, dressed in nuoc cham at the table.
Tip: Long metal tables; share with strangers and pass the herbs along. Cash only and small bills.
Cong Cà Phê serves Vietnam's most-copied coconut coffee for under 60,000 VND across nearly 100 stores; the Trieu Viet Vuong original opened in 2007.
Try: Coconut coffee
Order: Coconut coffee: condensed-milk coffee blended with shaved coconut ice.
Tip: Trieu Viet Vuong is the origin store and historic cafe street. Whole bean retail to take home.
Hanoi's Bia Hoi Corner at Ta Hien and Luong Ngoc Quyen is one of Asia's cheapest beer junctions, with fresh draft at 10,000-15,000 VND on plastic stools.
Try: Fresh draft bia hoi and grilled snacks
Order: A bia hoi at the cheapest corner stall plus dried squid with chilli salt from passing snack carts.
Tip: Bring small notes. The corner closes at 23:00 when police clear the pavement; the bia hoi crowd then walks to bun dau or pho.
Xoi Yen in Hanoi sells turmeric sticky rice with savoury toppings for under 50,000 VND on Nguyen Huu Huan, open from dawn to 01:00 the next morning.
Try: Xoi xeo sticky rice
Order: Xoi xeo with mung bean, caramel pork and crispy shallots; under 35,000 VND.
Tip: Cash only and small bills work best. Takeaway parcels wrapped in banana leaves.
Banh Mi 25 in Hanoi serves the Old Quarter's most-photographed banh mi at 30,000-40,000 VND, with two pork, three chicken, two beef and four vegetarian.
Try: Banh mi sandwich
Order: Banh mi xa xiu with Chinese-style pork and pate; add 5,000 VND for extras.
Tip: Three counters at 25, 30 and 32 Hang Ca. Card accepted; eat on the pavement benches.
Pho Gia Truyen Bat Dan in Hanoi is the Old Quarter's Michelin Bib Gourmand pho house, with bowls at 60,000-80,000 VND and self-service from queue to seat.
Try: Pho bo
Order: Pho tai nam: rare beef and flank steak in clear bone broth; add quay fried dough for dipping.
Tip: Closes mid-morning to mid-afternoon. Cash only; carry small bills.
Bun Bo Nam Bo on Hang Dieu has served one dish at 60,000 VND since 1986: rice noodles with stir-fried beef, herbs, peanuts and crispy shallots in nuoc cham.
Try: Bun bo Nam Bo
Order: Bun bo Nam Bo: the only dish, dressed in nuoc cham at the table.
Tip: Long metal tables; share with strangers and pass the herbs along. Cash only and small bills.
