BrunchOrganic Western brunch and bagel sandwiches$$120,000-280,000 VNDtay-hoDaily 06:30-21:00Walk-in
Joma Bakery on To Ngoc Van serves Tay Ho's organic-leaning brunch, plating breakfast bagels, sourdough toasts and Western breakfasts to the morning crowd.
Order: Breakfast bagel with bacon, egg and cheese, with a flat white
Tip: Three Hanoi branches; To Ngoc Van is the busiest at breakfast. Strong Wi-Fi upstairs.
BrunchFrench champagne buffet brunch at Sofitel Metropole$$$$2,500,000-4,500,000 VND with champagnefrench-quarterSun 11:30-14:30 onlyReservation required
Le Beaulieu's Sunday brunch at Sofitel Legend Metropole is Hanoi's longest-running luxury brunch, refreshed in 2024 with new stations and a 600-bottle list.
Order: The free-flow champagne package with the seafood, cheese and roast stations
Tip: Sundays only 11:30-14:30. Free-flow champagne package adds 1.5M VND; the seafood station closes first.
BrunchVegan brunch with mock-meat butcher counter$$150,000-300,000 VNDtay-hoDaily 08:00-21:00Walk-in
Kiez in Hanoi runs Tay Ho's vegan butcher cafe and bistro on Dang Thai Mai, plating brunch plates that mix Vietnamese flavours with German mock-meat.
Order: Vegan eggs Benedict with mock bacon or the Vietnamese-style vegan brunch plate
Tip: Mock meats made in-house and sold at the butcher counter; takeaway bags for self-cooking.
BrunchFrench viennoiserie brunch in Tay Ho$$180,000-400,000 VNDtay-hoDaily 07:00-21:00Walk-in
Saint Honoré on Xuan Dieu serves Tay Ho's French-bakery brunch, layering eggs Benedict and pastry sets across a long counter of viennoiseries baked in-house.
Order: Croissant breakfast set with eggs Benedict and Saint Honoré filter coffee
Tip: Counter takeaway downstairs; brunch seating upstairs. The canele Bordelais is the closer.
BrunchAll-day Tay Ho brunch in a vintage French villa$$200,000-500,000 VNDtay-hoDaily 08:00-21:00Walk-in or call
Maison de Tet Décor in Hanoi serves Tay Ho's signature all-day brunch in a French-Vietnamese villa, with smoothie bowls, English breakfasts and a coffee bar.
Order: Avocado toast with poached eggs and Vietnamese coffee
Tip: Garden tables in cool months, air-conditioned upstairs for summer. Strong Wi-Fi and laptop-friendly.