barmini by Jose Andres is a wine bar in Washington DC.
barmini by Jose Andres in Washington DC is the cocktail laboratory next to Minibar on E Street, a 100-cocktail menu with a deep sherry and Spanish wine.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Pintxos and tapas
Tip: Bartender's choice is the play; describe a flavour and let the staff build. Reservations are required.
Address: 855 E St NW, Washington, DC 20004, Washington DC
Nero DC in Washington DC is the Dupont Circle 19th Street Italian wine bar and speakeasy since 2018, a multi-room operation with a 28-tap wine wall pouring.
Signature pour: Italian wine flight
Wine focus: Italian regional wines
Food: Italian small plates and cicchetti
Tip: The downstairs Wine Tap Room runs the by-the-tap selection; the upstairs Speakeasy needs a separate reservation and runs a different menu.
Cork Wine Bar and Market in Washington DC is Diane Gross's 14th Street Logan Circle wine bar and bottle shop since 2008, the city's anchor natural wine room.
Signature pour: Grower Champagne flight
Wine focus: Old World by the glass, deep grower Champagne
Food: Cheese and charcuterie, small plates
Tip: The retail shop next door sells the bottles you drink in the bar at retail price plus a $15 corkage; the best value list in DC.
Maxwell Park in Washington DC is Brent Kroll's Shaw 9th Street wine bar with a monthly-themed list that resets every month, 50 by the glass.
Signature pour: Whatever the month's theme calls for
Wine focus: Themed monthly list across all regions
Food: Snacks and charcuterie
Tip: Themed nights run on the first Tuesday of each month with a sommelier walk-through; arrive at 18:00 for a seat.
Lupo Verde in Washington DC is the U Street Italian dining room and wine bar from Pasta Cucina, a deep Italian-only list with 30 bottles by the glass.
Signature pour: Etna Rosso by the glass
Wine focus: Italian regional wines
Food: Italian small plates and pastas
Tip: The downstairs enoteca takes walk-ins for wine flights only; the upstairs room is the proper-meal seat.
Apero in Washington DC is sommelier Elli Benchimol's Georgetown P Street Champagne and wine bar in a historic townhouse since 2021, a Michelin-listed room.
Signature pour: Grower-producer Champagne flight
Wine focus: Grower Champagne and Euro-centric wines
Food: French small plates and caviar service
Tip: The upstairs sister La Boheme runs the kitchen tasting menu; downstairs Apero takes the Champagne and caviar focus and the bar takes walk-ins.
The Dabney Cellar in Washington DC is the basement wine bar below The Dabney in Shaw, with a tight Mid-Atlantic-and-German list, snacks from upstairs.
Signature pour: Mid-Atlantic riesling by the glass
Wine focus: Mid-Atlantic and German wines
Food: Snacks from the upstairs kitchen
Tip: Snag a seat at the wine bar for the upstairs kitchen menu without the dining-room reservation pressure.
