Cookology Arlington is a cooking class in Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Sunday-morning brunch-cooking class is the room's most-booked weekly session; arrive at 09:30 sharp for setup.
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
2 hours
Learn how to make sushi rolls from scratch with Chef Jordan. Discover the secrets to creating the perfect balance of flavors and enjoy hands-on cooking with fresh ingredients.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Address: 2400 Wilson Blvd, Arlington, VA 22201, Washington DC
Hill's Kitchen in DC is the Capitol Hill gourmet cookware store and teaching kitchen near the Eastern Market metro since 2008, with hands-on cooking sessions.
TipThe upstairs studio runs both evening and daytime classes; book the knife-skills session for the highest-value technique pass.
Hill Center Cooking Classes in DC is the Capitol Hill non-profit cooking program at the historic Old Naval Hospital, with seasonal hands-on cooking sessions.
TipVisiting-chef classes feature DC restaurant chefs and book out three weeks ahead; sign up for the mailing list for releases.
The Mansion on O Cooking Classes in Washington DC is the cooking school at the Mansion on O Street boutique hotel in Dupont Circle, with private chef-led.
TipClasses include a four-course meal eaten at the dining room afterward; the package is the value compared to two separate tickets.
Sur La Table Pentagon Row is the Arlington cooking-class outpost just outside Washington DC at Pentagon Row near the Pentagon City Fashion Centre.
TipDate-night classes on Saturday evenings are the value; arrive at 18:00 sharp for the apron and station assignment.
Mess Hall in Edgewood is DC's culinary incubator and shared industrial kitchen, with serious-skills cooking classes from chefs like Rachel Bindel and Emily.
TipFour lessons each month; the four-class series at $185 is the value pick. Ten-minute walk from Rhode Island Ave or Brookland-CUA Metro on the red line.
