Maketto Cafe is a cafe in Washington DC.
Maketto Cafe in Washington DC is Erik Bruner-Yang's H Street daytime cafe inside the Maketto marketplace, a bright minimalist room with locally roasted.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The daytime cafe runs separate from the restaurant; sit by the open courtyard for the quietest morning work hours.
Address: 1351 H St NE, Washington, DC 20002, Washington DC
Compass Coffee in Washington DC is the Shaw 7th Street flagship of the local roaster founded 2014 by two Marines, with reserve filter coffees.
Signature drink: Reserve filter coffee
Tip: The 7th Street roastery hosts free public tours on Saturdays at 11:00; sign up on the site.
Blue Bottle Coffee Georgetown in Washington DC is the Wisconsin Avenue cafe of the Oakland third-wave roaster, a marble-counter pour-over bar.
Signature drink: New Orleans iced coffee
Tip: Order the New Orleans iced coffee in warm weather; it is the chain's signature recipe and ships better cold than hot.
Tatte Bakery and Cafe in Washington DC is the F Street downtown branch of Tzurit Or's Boston bakery-cafe, with shakshuka all-day, viennoiserie counters.
Signature drink: Mocha with house ganache
Tip: The shakshuka is the longest-running breakfast plate; the savoury sweet potato hash is the under-ordered runner-up.
The Coffee Bar in Washington DC is the Logan Circle S Street independent cafe of Sam Lee and Amanda Hesser, a study-friendly room with Counter Culture beans.
Signature drink: Cortado
Tip: Outlets along the back wall make it the city's best laptop cafe; the matcha latte is the second-most-ordered drink.
Idido's Coffee & Social House in Washington DC is the Petworth Kennedy Street Ethiopian-leaning cafe since 2025, a neighborhood cafe and community room.
Signature drink: Ethiopian single-origin pour-over
Tip: Mornings before 09:00 are the quietest work hours; the back room takes long laptop sessions when the front counter is busy.
Big Bear Cafe in Washington DC is the Bloomingdale 1st Street corner cafe since 2007, the neighbourhood anchor with a Sunday farmers market on the patio.
Signature drink: Single-origin drip
Tip: The Sunday market sets up on the corner from 09:00 May through October; the cafe takes morning takeaway off-market.
