Hawthorne in Washington DC is the 14th Street four-floor cocktail bar and rooftop in Logan Circle from the El Centro group, with a James Beard-nominated bar program and a wraparound roof.
Food program: Bar snacks
Tip: The roof opens from April to October; the basement Speakeasy below the ground floor takes the same menu year-round.
Address: 1336 14th St NW, Washington, DC 20005, Washington DC
The Passenger in Washington DC is the Brown brothers' Shaw 7th Street cocktail bar, a beat-up wood-and-tile dive with a strict bartender's-choice menu and the city's loudest karaoke nights.
Signature drink: Bartender's choice
Food: Bar snacks
Tip: Walk in and tell the bartender three things you like; the menu is the bartender's read of the room. Cash and card.
Off the Record in Washington DC is the Hay-Adams Hotel basement bar across Lafayette Square from the White House, with political-caricature coasters and the city's most-photographed political bar.
Signature drink: Political-caricature cocktail
Food: Hotel bar snacks
Tip: Steal the caricature coasters; the bartenders expect it. The bar takes hotel-guest seating overflow first.
Round Robin Bar in Washington DC is the Willard InterContinental Hotel's circular Pennsylvania Avenue bar, the bar where Henry Clay introduced the mint julep to DC in the 1850s.
Signature drink: Mint julep (the bar's original)
Food: Bar snacks
Tip: Order the original mint julep; the bartender will recite the Clay-1850 introduction story while building it.
Tune Inn in Washington DC is the Capitol Hill Pennsylvania Avenue dive bar since 1947, a four-generation family-owned room with a deer-head wall, the city's longest-running staffer bar.
Signature drink: Bud Light and a shot
Food: Diner-grade American food
Tip: Cash makes the night faster; the diner kitchen runs the same menu past midnight and is the Hill's late-night staple.
Denson Liquor Bar in Washington DC is the F Street Penn Quarter cocktail bar from the EatWell group, a narrow speakeasy-style room with a James Beard-nominated bar program after dark.
Signature drink: Variety of New York-style cocktails
Food: Bar snacks and burgers
Tip: Walk in before 19:00 for a counter seat; the bar fills with theatre-goers from the Shakespeare Theatre across the street.
The Green Zone in Washington DC is Chris Hassaan Francke's Adams Morgan 18th Street Middle Eastern cocktail bar, with arak-based drinks and a Lebanese-Iraqi-American food menu.
Signature drink: Arak-based Middle Eastern cocktails
Food: Middle Eastern small plates
Tip: The Bedouin Punch sharing bowl for two is the bar's editorial signature; sit at the bar for the build show.
