Hank's Cocktail Bar is a bar in Washington DC.
Hank's Cocktail Bar in Washington DC is the Dupont Circle Q Street upstairs cocktail room above Hank's Oyster Bar, with a tight classic-cocktail list.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Oyster bar from the Hank's group
Tip: The upstairs room takes walk-ins; the downstairs Hank's needs a reservation for the oyster bar.
Address: 1624 Q St NW, Washington, DC 20009, Washington DC
Tiger Fork in Washington DC is the Shaw Blagden Alley Hong Kong-style bar from chef Simon Lam since 2017, a Michelin Bib Gourmand spot with Chinese-spirit.
Signature drink: Medicinal-herb cocktail
Food: Hong Kong street food and dim sum
Tip: Walk in at the rear N Street alley entrance; the kitchen runs dim sum service all night and the bar's medicinal cocktails come tagged with the targeted.
Lulu's Wine Garden in Washington DC is the Shaw 11th Street outdoor wine garden from chef Hamilton Johnson, a covered patio bar with frose carafes.
Signature drink: Frose by the carafe
Food: Snacks and pizzas
Tip: Open April to October only; the patio fills by 19:00 on Saturday. The roses-by-the-glass list is the wine value.
Wunder Garten in Washington DC is the NoMa First Street beer garden from a German-American owner, an outdoor lot bar with 14 German beers on draft.
Signature drink: German-style beer steins
Food: Pretzels and bratwurst from a food truck
Tip: Open year-round but heated covered seating runs from November to March; the patio fills for Sunday-football and Oktoberfest.
All Souls Bar in Washington DC is the Shaw T Street cocktail bar from Adam Bernbach and Dean Cottrill since 2014, a 22-seat room with a tight classic.
Signature drink: Whiskey neat from the bar's deep American shelf
Food: Bar snacks
Tip: The bartender's choice is a $14 pour; describe what you like and let the room build. Cash and card both accepted.
Death & Co DC in Washington DC is the New York cocktail institution's fourth outpost in Shaw Blagden Alley since 2023, with a 28-cocktail seasonal menu.
Signature drink: Oaxaca Old Fashioned
Food: Cocktail snacks and small plates
Tip: Walk in before 19:00 on weekdays for the Main Bar; the Garden rooftop only opens Friday and Saturday from 19:00.
Service Bar in Washington DC is Glendon and Chad Hartung's U Street cocktail bar since 2016, the city's busiest neighbourhood cocktail room with a James.
Signature drink: Frozen Painkiller
Food: Fried chicken and bar food
Tip: Cash and card both accepted; the frozen Painkiller and fried chicken combo is the bar's calling-card late-night order.
