Juniper ★ 4.3
Seasonal New American tasting plates in a sleek downtown room, with hyper-local Oklahoma farm sourcing and a carefully curated natural-leaning wine list.
Tasting menus, Michelin stars and the chefs redefining Tulsa.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Tulsa.
Seasonal New American tasting plates in a sleek downtown room, with hyper-local Oklahoma farm sourcing and a carefully curated natural-leaning wine list.
Chef Lisa Becklund's James Beard semifinalist kitchen sources entirely from Oklahoma farms and ranches, rotating a short menu of elevated seasonal plates.
Downtown Tulsa's upscale steakhouse in a polished Art Deco-inflected room, serving dry-aged cuts alongside an expansive wine program and craft cocktails.
Utica Square institution holding DiRoNA and AAA Four Diamond recognition, known for classic steaks, fresh seafood, and a Wine Spectator-awarded list.
Tulsa's underground speakeasy-style restaurant hidden behind an unmarked alley door on Boston Avenue, serving contemporary European plates in a moody.
Brookside's most-celebrated modern kitchen, with a rotating New American menu built on fresh produce and local proteins, and one of Tulsa's most lauded.
Editor picks in Tulsa include Juniper, FarmBar, PRHYME Downtown Steakhouse, plus the full fine dining chapter on TableJourney.