Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Polo Grill is an american fine-dining restaurant in Brookside, Tulsa.
Editorially verified June 22, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Address: 2038 Utica Sq, Tulsa, OK 74114
Brookside's most-celebrated modern kitchen, with a rotating New American menu built on fresh produce and local proteins, and one of Tulsa's most lauded.
Tulsa's underground speakeasy-style restaurant hidden behind an unmarked alley door on Boston Avenue, serving contemporary European plates in a moody.
Brookside's most-celebrated modern kitchen, with a rotating New American menu built on fresh produce and local proteins, and one of Tulsa's most lauded.
Seasonal New American tasting plates in a sleek downtown room, with hyper-local Oklahoma farm sourcing and a carefully curated natural-leaning wine list.
Chef Lisa Becklund's James Beard semifinalist kitchen sources entirely from Oklahoma farms and ranches, rotating a short menu of elevated seasonal plates.
Downtown Tulsa's upscale steakhouse in a polished Art Deco-inflected room, serving dry-aged cuts alongside an expansive wine program and craft cocktails.