Lovin' Spoonfuls ★ 4.4
Lovin' Spoonfuls on North Campbell in Tucson is the family-owned 100% plant-based vegan restaurant (since 2005), with comfort food and a bakery.
Vegan, vegetarian, gluten-free, halal and kosher options across Tucson.
Vegan, vegetarian, gluten-free, halal and kosher options across Tucson. including where to go and what to order.
Lovin' Spoonfuls on North Campbell in Tucson is the family-owned 100% plant-based vegan restaurant (since 2005), with comfort food and a bakery.
Tumerico on 6th Street cooks Latin American food that happens to be vegan, with a menu that changes daily around jackfruit carnitas, tamales and tacos.
Tip: The 4th Avenue branch has closed; 6th Street is the one to go to. Specials are chalked up daily and sell out.
Urban Fresh is the family-run downtown Tucson kitchen making everything in-house from local and organic produce, with an all-plant-based weekday menu.
Tip: Weekdays 09:00 to 14:00 only, closed at weekends. Go before 12:30; the counter queue builds over the lunch hour.
Govinda's on East Blacklidge in Tucson is the Hare Krishna temple's vegetarian buffet (since 1992), with daily gourmet plates, walking paths and a koi pond.
Lovin' Spoonfuls on North Campbell in Tucson runs the all-vegetarian plant-based menu the city has trusted since 2005, with brunch, lunch and dinner daily.
Kababeque on East University in Tucson is the all-halal Indian and Pakistani kitchen near the U of A Main Gate, with kebabs, curries and tandoor breads daily.
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Explore downtown Tucson on a walking food tour. Enjoy tastings from locally-owned restaurants, discover hidden gems, and learn about the city's history and culture.
Explore downtown Tucson on a guided tour with a streetcar ride. Learn about the city's history, enjoy food at two local restaurants, and experience the City of Gastron...
TableJourney's Tucson dietary chapter covers vegan, vegetarian, halal venues, each editor-picked with what to order and how to ask.