Michelle Faedo's On the Go ★ 4.5
Michelle Faedo's On the Go runs the Faedo daughter's deviled crab food truck plus an Ybor counter, with three branches running the spicy Cuban recipe.
Try: Deviled crab
The fastest, cheapest, frequently best food on Tampa's streets.
Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Tampa.
Michelle Faedo's On the Go runs the Faedo daughter's deviled crab food truck plus an Ybor counter, with three branches running the spicy Cuban recipe.
Try: Deviled crab
Brocato's on East Columbus has fried deviled crabs since 1948, the Italian-Cuban version with peppers, onions and tomato inside the Cuban-bread crumb torpedo.
Try: Cuban deviled crab
Wright's Gourmet House on Dale Mabry has pressed Cuban sandwiches since 1963, with the Genoa salami included and a steady Tampa lunch counter line.
Try: Tampa-style Cuban sandwich
Jodog at Sparkman Wharf is Michelin-starred Chef Joe Isidori's craft hot dog shipping container, with the Spicy Mexico City Dog and the Kimchee Dog.
Try: Specialty hot dogs
Dang Dude at Sparkman Wharf is Chef Ferrell Alvarez's Asian street food shipping container with dumplings, pot stickers and double-fried wings.
Try: Asian street food
Half Moon Seafood at Sparkman Wharf fries award-winning Nashville Hot Fish sandwiches, with made-to-order seafood from the shipping container row.
Try: Nashville Hot Fish sandwich
Gallito Taqueria at Sparkman Wharf serves Mexican street tacos from a shipping container, with carne asada, al pastor and chicken tacos. Open year-round.
Try: Mexican street tacos
Faedo's Bakery on North Florida Avenue bakes Cuban bread daily and fries deviled crabs at the counter, a fourth-generation family operation.
Try: Cuban bread and deviled crab
La Segunda's Ybor counter sells fresh Cuban sandwiches, guava pastelitos and quesitos all day, with the same 1915 Cuban bread base baked across the street.
Try: Cuban sandwich and pastelitos
Streetlight Taco's South Tampa counter serves Michelin Bib Gourmand tacos on house-nixtamalized heirloom-corn tortillas, with rotating salsas.
Try: Heirloom-corn tacos
Empamamas at Heights Public Market bakes and fries empanadas from Argentine beef to Cuban chicken, with daily seasonal specials and a chimichurri counter.
Try: Latin American empanadas
The Fold at Heights Public Market folds Neapolitan-style pies fast for the Armature Works crowd, with margherita and weekly specials by the slice.
Try: Neapolitan pizza slices
Ling's Dumplings at Heights Public Market hand-folds pork soup dumplings and scallion pancakes to order, with the dumplings selling out by 2pm.
Try: Soup dumplings
Han Hand Roll inside Heights Public Market rolls fresh temaki and bowls tonkotsu ramen to order, with a counter open through the food hall day.
Try: Hand rolls and tonkotsu ramen
Butcher n' Barbeque at Heights Public Market smokes brisket, pulled pork and ribs daily, with classic BBQ plates and sandwiches from the food hall.
Try: Smoked BBQ plates
Zukku Sushi at Heights Public Market rolls hand temaki and bowls poke from a converted shipping container counter inside Armature Works. The room fills.
Try: Hand-rolled sushi
Datz Eats food truck runs across Tampa events with the bacon mac and cheese, Cheesy Todd burger sliders and big-plate American comfort food.
Try: Bacon mac and cheese
Hispanic Club Cafe in Ybor runs a working Cuban breakfast counter with cafecito, Cuban toast and palomilla steak plates from the cigar-worker era.
Try: Cuban breakfast plates
West Tampa Sandwich Shop on North Armenia Avenue serves what Obama once called Tampa's best Cuban sandwich, in a hole-in-the-wall Cuban diner.
Try: Cuban sandwich
Alessi Bakery on Cypress has hand-carved Cuban sandwiches and fried deviled crabs since 1912, with a 100-year-old yeast culture and the Italian-Cuban shape.
Try: Cuban sandwich and deviled crab
La Teresita's counter side runs around the clock on weekends, serving Cuban breakfast plates, palomilla steak and yellow rice with black beans.
Try: Palomilla steak with rice
Wat Mongkolratanaram's Sunday market runs Thai noodle counters under the live oaks, with pad thai, guay tiew and mango sticky rice cooked by volunteers.
Try: Pad thai and noodle soup