Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
CuisineMediterranean Vegetarian
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Tampa: Ybor City Food Tour with 5 Local Delicacies Tastings
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Iconic Ybor: Cuban Sandwich and History Tour
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Tampa: Gyoza and Bento Box Cooking Class at a Trendy Hotel
Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy local hotel in Tampa.
Location
Address: 2615 W Hillsborough Ave, Tampa, FL 33603
More dietary in Tampa
Fat Beet Farm Vegetarian Plates ★ 4.4
Fat Beet Farm's Michelin Green Star kitchen runs a strong vegetarian rotation, sourced from the working farm next door for garden bowls and quiches.
Naked Farmer Vegetarian Bowls ★ 4.2
Naked Farmer's Water Street kitchen runs a strong vegetarian section with seasonal farmer bowls, salads and grain plates. A favorite spot for weeknight.
Wat Tampa Vegetarian Counter ★ 4.4
Wat Mongkolratanaram's Sunday market runs a vegetarian counter with Thai pad veg, vegetable noodle soups and meat-free curries. Walk-ins welcome at the bar.
Petra Mediterranean Gluten-Free Menu ★ 4.3
Petra on Kennedy runs a Mediterranean menu that is entirely gluten-free except the pita, with rice-based mansaf, shawarma plates and grilled vegetables.
Rooster and the Till Gluten-Free Menu ★ 4.5
Rooster and the Till runs a gluten-free option on most plates, with the Bib Gourmand kitchen accommodating dietary requirements across the seasonal menu.
Petra Mediterranean Restaurant ★ 4.4
Petra on Kennedy Boulevard has served halal-certified Jordanian and Palestinian dishes since 2004, with mansaf lamb shank, shawarma and homemade falafel.