
Tampa's bakery tradition is Cuban and Italian at its core, anchored by the brick ovens that fed the cigar workers of Ybor City and West Tampa. La Segunda Central Bakery in Ybor City and Alessi Bakery in West Tampa still turn out the long Cuban loaves the city was built on, with Mauricio Faedo's Bakery nearby. A newer wave of pastry and donut shops has arrived too, from The Salty Donut in Hyde Park and Seminole Heights to Boulon Bakery on Water Street.

