Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
What to order at Seoul Taco
- Must order
- The Seoul taco and the gogi bowl with bulgogi.
- Editor tip
- The gogi bowl feeds two if you are light eaters; add the chips and queso. Counter service, fast turnaround.
CuisineKorean-mexican
Price$
Neighborhoodthe-grove
HoursMon-Sat 11:00-22:00, Sun 11:00-21:00
Phone3148631148
Last verified
Must order: The Seoul taco and the gogi bowl with bulgogi.
Tip: The gogi bowl feeds two if you are light eaters; add the chips and queso. Counter service, fast turnaround.
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Location
Address: 4099 Chouteau Ave, St. Louis, MO 63110
Also in the-grove
Grace Meat + Three ★ 4.4
Rick and Elisa Lewis run this Grove meat-and-three around some of the best fried chicken in Missouri, ordered at the counter. Rick is a James Beard nominee.
Order: The fried chicken and a rotating trio of vegetable sides.
Tip: It is counter service; the half chicken plus three sides feeds two. Smoked meats sell through, so come early on weekends.
Sameem Afghan Restaurant ★ 4.0
Sameem plates Afghan kabuli palaw, aushak dumplings and grilled kabobs in The Grove, an affordable kitchen that has fed the city Afghan classics for years.
Order: Aushak leek dumplings, kabuli palaw and sambosas.
Tip: The aushak leek dumplings under yogurt and meat sauce are the order to lead with. Plenty of vegetarian dishes too.
More restaurants in St. Louis
Grace Meat + Three ★ 4.4
Rick and Elisa Lewis run this Grove meat-and-three around some of the best fried chicken in Missouri, ordered at the counter. Rick is a James Beard nominee.
Order: The fried chicken and a rotating trio of vegetable sides.
Tip: It is counter service; the half chicken plus three sides feeds two. Smoked meats sell through, so come early on weekends.
Lu Lu Seafood & Dim Sum ★ 4.1
Lu Lu has run cart-rolled dim sum and Cantonese seafood on the Olive Boulevard Chinese strip for years. The weekend dim sum draws regulars to University City.
Order: Cart-rolled dim sum at lunch and the salt-and-pepper shrimp.
Tip: Come for weekend dim sum before noon for the fullest carts. Salt-and-pepper dishes and steamed fish are the standouts off the menu.
Cafe Natasha ★ 4.2
The Bahrami family has plated Persian kabobs, fesenjan and herbed stews on South Grand for decades, anchoring the restaurant row of Tower Grove South.
Order: Fesenjan and kabobs over saffron rice with eggplant dishes.
Tip: The vegetarian stews and the eggplant dishes are as strong as the kabobs.
Sameem Afghan Restaurant ★ 4.0
Sameem plates Afghan kabuli palaw, aushak dumplings and grilled kabobs in The Grove, an affordable kitchen that has fed the city Afghan classics for years.
Order: Aushak leek dumplings, kabuli palaw and sambosas.
Tip: The aushak leek dumplings under yogurt and meat sauce are the order to lead with. Plenty of vegetarian dishes too.
STL Toasted ★ 3.9
STL Toasted took over the old Mama Toscano's space on The Hill and built a counter entirely around toasted ravioli, the breaded-and-fried dish born here.
Order: Toasted ravioli, the dish the shop is built around.
Tip: Hours are limited to the weekend, so plan a Friday-to-Sunday visit. Order the t-ravs by the dozen with marinara.
Adriana's On The Hill ★ 4.2
Mama Adriana Fazio opened this Shaw Avenue sandwich shop over 30 years ago, and her daughters still run it. The foot-long subs are a Hill lunch institution.
Order: The Sicilian sub and a cup of the day's soup.
Tip: It is lunch only and closes mid-afternoon; the line moves fast. Get the Sicilian sub and split it.