claytonSat 08:30-12:30 (May-Nov)
A Saturday-morning market in Clayton's Straub's lot, this gathers 25 to 30 Missouri and Illinois growers, bakers and makers, the tidy upscale west-end market.
Tip: It is smaller and curated; come for high-quality produce and artisan bakers. Parking is in the Straub's lot.
fergusonSat 08:00-12:00 (May-Oct)
Founded in 2002, this award-winning Saturday market in downtown Ferguson brings produce picked within a day, plus prepared food and crafts to north county.
Tip: Produce is picked within 24 hours of market day, so go early for the freshest pick and the breakfast stalls.
kirkwoodMon-Sun 09:00-20:00
St. Louis's premier international grocery, Global Foods in Kirkwood stocks fresh, frozen and packaged products from across the globe in one big store.
Tip: It is a grocery rather than a stall market, but unmatched for global ingredients. Allow time to wander the aisles.
the-hillMon-Sat 08:00-17:30, closed Sun
A Hill grocery institution, DiGregorio's stocks imported Italian goods, fresh pasta, cheese and a deli counter, a market that anchors the neighbourhood.
Tip: Stock up on fresh pasta and imported cheese for a Hill cook-at-home meal. The deli sandwiches are a lunch bonus.
the-hillTue-Fri 09:00-17:30, Sat 08:00-16:30, closed Sun-Mon
A century-old salumeria on The Hill, Volpi Foods has cured artisan Italian meats for over 100 years, with a retail shop selling its salami and prosciutto.
Tip: The retail counter sells the salami and prosciutto Volpi is known for nationally. Pair with bread and cheese for a Hill picnic.
tower-groveTue 16:00-19:00 (May-Sep)
A summer Tuesday-evening edition of the Tower Grove market, this leans toward prepared food, crafts and a social after-work crowd in the park's leafy setting.
Tip: It is more night-market than grocery run, so come hungry for the food stalls. Runs early May through September.