Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
DiGregorio's Italian Market is a food market in The Hill, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Stock up on fresh pasta and imported cheese for a Hill cook-at-home meal. The deli sandwiches are a lunch bonus.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Address: 5200 Daggett Ave, St. Louis, MO 63110
A century-old salumeria on The Hill, Volpi Foods has cured artisan Italian meats for over 100 years, with a retail shop selling its salami and prosciutto.
Tip: The retail counter sells the salami and prosciutto Volpi is known for nationally. Pair with bread and cheese for a Hill picnic.
A century-old salumeria on The Hill, Volpi Foods has cured artisan Italian meats for over 100 years, with a retail shop selling its salami and prosciutto.
Tip: The retail counter sells the salami and prosciutto Volpi is known for nationally. Pair with bread and cheese for a Hill picnic.
A summer Tuesday-evening edition of the Tower Grove market, this leans toward prepared food, crafts and a social after-work crowd in the park's leafy setting.
Tip: It is more night-market than grocery run, so come hungry for the food stalls. Runs early May through September.
A small Wednesday-evening market in downtown Maplewood, SOL Food gathers local produce, meat, eggs and baked goods from area growers after work.
Tip: Pair a stop with dinner on Maplewood's Sutton strip. It is compact, so come for quality over quantity.
Established in 1779, Soulard is the oldest farmers market west of the Mississippi, a covered year-round hall of produce, meat and spice stalls in south city.
Tip: Go Saturday morning for the fullest stalls and the best haggling. The spice and produce vendors are the heart of it.
A Midtown food hall in a reclaimed foundry, City Foundry gathers about 20 stalls plus a brewery and cinema, the city's biggest food-hall destination.
Tip: Graze across several stalls; the dumpling and taco counters are reliable. City Winery and a cinema share the building.
Held in Tower Grove Park for 20 years, this seasonal market gathers regional farms, bakers and prepared-food stalls on Saturday mornings in the park.
Tip: Come early Saturday and bring a bag; the prepared-food stalls make it a breakfast spot. A Tuesday evening edition runs in summer.