Taylor Shellfish Melrose is a wine bar in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Half-shell oysters, geoduck, steamer clams
10 hours
Enjoy a scenic drive from Seattle to the heart of Washington wine country with a visit to VanArnam Vineyards in Zillah. Travel over Snoqualmie Pass and through the bea...
Guided tour · 2h 30m
Seattle is a destination for specialty and artisan goods, with a distinctly unpretentious culture. Experience no barriers to entry as you taste and enjoy wine with us.
Guided tour · 2 hours
Explore Seattle's Pike Place Market on a guided tour with a local guide. Enjoy a curated selection of artisan food tastings and end with a wine tasting at the Wines of...
Address: 1521 Melrose Ave, Seattle, WA 98122
Vif in Seattle's Fremont is the 2014 natural wine bar and bottle shop: small kitchen of cheese, charcuterie and seasonal plates, plus a retail wall.
PourDomaine Tissot Jura, by the bottle
WineNatural, organic and biodynamic European
FoodSmall plates, cheese, charcuterie
The Pink Door wine bar in Seattle is the Post Alley bar adjacent to the Italian dining room: Italian regional pours, antipasti to share and a deck view.
PourSangiovese di Romagna, by the glass
WineItalian regional, by the bottle and glass
FoodAntipasti, pasta, cioppino
Damn the Weather in Seattle's Pioneer Square serves Pacific Northwest natural wines from a 24-seat bar; cocktails are the headline, but the wine-by-the-glass.
PourWalla Walla Cabernet Franc, by the glass
WineOregon and Washington natural, low-intervention
FoodCheese, charcuterie, cheeseburger
Le Pichet wine list in Seattle near Pike Place is the French regional pour: a Loire-Burgundy-Rhone bar program built for the bistro food, served by the glass.
PourChinon by the carafe
WineFrench regional, Loire, Burgundy, Rhone
FoodTartines, charcuterie, poulet roti
Cafe Campagne in Seattle's Pike Place runs a tight French and Northwest pour list: Sancerre by the glass, Loire reds for the cassoulet, a half-bottle program.
PourSancerre by the glass
WineFrench and Pacific Northwest by the glass
FoodCharcuterie, croque madame, cassoulet
The Walrus and the Carpenter wine list in Seattle's Ballard pairs the city's defining oyster bar with crisp Northwest whites, Muscadet and Picpoul.
PourMuscadet sur lie, by the glass
WineCrisp Northwest whites, Muscadet, Picpoul
FoodOysters, steak tartare, rye toast
