Cafe Campagne in Seattle's Pike Place runs a tight French and Northwest pour list: Sancerre by the glass, Loire reds for the cassoulet, a half-bottle program at the bar.
Food program: Charcuterie, croque madame, cassoulet
Address: 1600 Post Alley, Seattle, WA 98101
The Walrus and the Carpenter wine list in Seattle's Ballard pairs the city's defining oyster bar with crisp Northwest whites, Muscadet and Picpoul by the glass.
Signature pour: Muscadet sur lie, by the glass
Wine focus: Crisp Northwest whites, Muscadet, Picpoul
Food: Oysters, steak tartare, rye toast
L'Oursin in Seattle at the crossroads of First Hill and the Central District is the 2017 French wine bar: natural Loire and Jura pours, oysters, weekly cassoulet.
Signature pour: Domaine de l'Octavin Poulsard, by the glass
Wine focus: Natural French growers, Loire and Jura
Food: Small plates, oysters, cassoulet
Taylor Shellfish Melrose in Seattle's Capitol Hill is the oyster-and-wine room inside Melrose Market: 16 half-shells, Northwest whites and growers' Champagne by the glass.
Signature pour: Schramsberg sparkling, by the glass
Wine focus: Northwest whites, growers' Champagne
Food: Half-shell oysters, geoduck, steamer clams
Vif in Seattle's Fremont is the 2014 natural wine bar and bottle shop: small kitchen of cheese, charcuterie and seasonal plates, plus a retail wall of biodynamic European producers.
Signature pour: Domaine Tissot Jura, by the bottle
Wine focus: Natural, organic and biodynamic European
Food: Small plates, cheese, charcuterie
The Pink Door wine bar in Seattle is the Post Alley bar adjacent to the Italian dining room: Italian regional pours, antipasti to share and a deck view of Elliott Bay.
Signature pour: Sangiovese di Romagna, by the glass
Wine focus: Italian regional, by the bottle and glass
Food: Antipasti, pasta, cioppino
Damn the Weather in Seattle's Pioneer Square serves Pacific Northwest natural wines from a 24-seat bar; cocktails are the headline, but the wine-by-the-glass holds up.
Signature pour: Walla Walla Cabernet Franc, by the glass
Wine focus: Oregon and Washington natural, low-intervention
Food: Cheese, charcuterie, cheeseburger
