Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Seattle.

Don't-miss vendors

Daily Dozen Doughnut ★ 4.4

Street food$Daily 08:30-17:00Cash only

Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building counter: hot mini doughnuts off the conveyor, dusted in sugar, sold by the bag.

Try: Hot mini powdered sugar doughnuts

Piroshky Piroshky ★ 4.5

Street food$Mon to Thu 08:00-18:00, Fri to Sun 08:00-19:00

Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding stuffed buns: salmon and cream cheese, cabbage and beef, the line down Pike.

Try: Russian and Eastern European stuffed buns

Paseo Fremont ★ 4.6

Street food$Tue to Sat 11:00-20:00

Paseo Fremont in Seattle is the city's Cuban pork sandwich counter since the early 1990s: caramelised onions, aioli, marinated pork on a ciabatta roll.

Try: Cuban-style pork sandwich

Beecher's Handmade Cheese ★ 4.4

Street food$Mon to Thu 10:00-17:00, Fri to Sun 10:00-18:00

Beecher's Handmade Cheese in Seattle is the Pike Place counter where curds get made behind glass: Flagship cheddar, Just Jack, World's Best mac since 2003.

Try: World's Best Mac and Cheese

Biscuit Bitch Pike Place ★ 4.2

Street food$Mon to Fri 07:00-14:00, Sat and Sun 08:00-15:00

Biscuit Bitch in Seattle near Pike Place is the Southern-style biscuit counter: buttermilk biscuits, sausage gravy, the Hot Mess and chicken-fried bowls.

Try: Southern biscuits and gravy

Salumi ★ 4.5

Street food$Mon to Fri 10:00-18:00, Sat and Sun 10:00-15:00

Salumi in Seattle's Pioneer Square is the Armandino Batali sandwich counter since 1999: house-cured charcuterie, the iconic braised porchetta with Calabrian.

Try: Porchetta sandwich

Tat's Delicatessen ★ 4.2

Street food$Mon to Fri 09:00-14:30, Sat 11:00-17:30

Tat's Delicatessen in Seattle's Pioneer Square is the East Coast deli counter: cheesesteaks, pastrami subs, the Tat's Bomb with a fried egg.

Try: Philly cheesesteak with pastrami

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