Spinasse is an italian restaurant in Capitol Hill, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 1531 14th Avenue, Seattle, WA 98122
Lark in Seattle's Capitol Hill is John Sundstrom's 20-year Pacific Northwest dining room: a James Beard winning kitchen plating local ingredients.
OrderJohn Sundstrom's foie gras terrine, the only dish that has not left the menu in 20 years.
TipThe bar runs an early happy hour 17:00-18:30 with the foie gras at $14 instead of $26.
Ramie in Seattle's Capitol Hill is the Nguyen siblings' 2024 modern Vietnamese room: Ba Sa veterans channelling pho and nuoc cham into Wagyu carpaccio.
OrderThe hamachi crudo with nuoc cham, herbs and lime to start, then the pho risotto.
TipWednesday and Sunday early seatings have the chef at the pass; ask for the bar if you want to watch the line.
Lark in Seattle's Capitol Hill is John Sundstrom's 20-year Pacific Northwest dining room: a James Beard winning kitchen plating local ingredients.
OrderJohn Sundstrom's foie gras terrine, the only dish that has not left the menu in 20 years.
TipThe bar runs an early happy hour 17:00-18:30 with the foie gras at $14 instead of $26.
Communion in Seattle's Central District is Kristi Brown's Seattle Soul kitchen: catfish, hood sushi, berbere chicken, served from the Liberty Bank Building.
OrderThe smoky berbere chicken, half-portioned over jollof rice with a side of greens.
TipSundays are family-style: a single price prix fixe for the room with one menu that changes weekly.
Sushi Kashiba in Seattle's Pike Place Market is Shiro Kashiba's bar: the chef who opened Seattle's first sushi counter in 1970, now back behind glass at 86.
OrderThe 14-piece omakase at the bar with Shiro Kashiba himself if you can get the seat.
TipThe omakase is bar-only and takes 90 minutes; book the 17:00 seating on a Wednesday for the chef and a quieter room.
Matt's in the Market in Seattle is the Pike Place Corner Market room with windows over the clock: a Pacific Northwest kitchen sourcing five floors down.
OrderThe catfish sandwich at lunch, on Macrina sourdough with house remoulade.
TipLunch counter seats walk in at 11:30 and turn quickly; dinner needs a reservation, especially for window tables.
The Pink Door in Seattle's Pike Place Market is the unmarked Post Alley Italian room: a 1981 institution with Elliott Bay views, nightly cabaret and proper.
OrderThe Bolognese lasagne with a glass of Sangiovese on the deck overlooking Elliott Bay.
TipThe deck takes reservations only April through October; aerial cabaret runs Thursday to Saturday at 21:30.
Ramie in Seattle's Capitol Hill is the Nguyen siblings' 2024 modern Vietnamese room: Ba Sa veterans channelling pho and nuoc cham into Wagyu carpaccio.
OrderThe hamachi crudo with nuoc cham, herbs and lime to start, then the pho risotto.
TipWednesday and Sunday early seatings have the chef at the pass; ask for the bar if you want to watch the line.
