Communion is a seattle soul restaurant in Central District, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 2350 E Union St, Seattle, WA 98122
Sushi Kashiba in Seattle's Pike Place Market is Shiro Kashiba's bar: the chef who opened Seattle's first sushi counter in 1970, now back behind glass at 86.
OrderThe 14-piece omakase at the bar with Shiro Kashiba himself if you can get the seat.
TipThe omakase is bar-only and takes 90 minutes; book the 17:00 seating on a Wednesday for the chef and a quieter room.
Matt's in the Market in Seattle is the Pike Place Corner Market room with windows over the clock: a Pacific Northwest kitchen sourcing five floors down.
OrderThe catfish sandwich at lunch, on Macrina sourdough with house remoulade.
TipLunch counter seats walk in at 11:30 and turn quickly; dinner needs a reservation, especially for window tables.
The Pink Door in Seattle's Pike Place Market is the unmarked Post Alley Italian room: a 1981 institution with Elliott Bay views, nightly cabaret and proper.
OrderThe Bolognese lasagne with a glass of Sangiovese on the deck overlooking Elliott Bay.
TipThe deck takes reservations only April through October; aerial cabaret runs Thursday to Saturday at 21:30.
Ramie in Seattle's Capitol Hill is the Nguyen siblings' 2024 modern Vietnamese room: Ba Sa veterans channelling pho and nuoc cham into Wagyu carpaccio.
OrderThe hamachi crudo with nuoc cham, herbs and lime to start, then the pho risotto.
TipWednesday and Sunday early seatings have the chef at the pass; ask for the bar if you want to watch the line.
Atoma in Seattle's Wallingford is the chef-driven Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant.
OrderThe chef's tasting; the menu changes every two weeks with the Washington harvest.
TipReservations open four weeks out at 09:00 and book inside an hour; the bar seats four for walk-ins.
Cafe Campagne in Seattle's Pike Place Market is the city's foremost French bistro since 1994: zinc bar, Post Alley address, croque madame at brunch.
OrderCassoulet on a rainy night; the croque madame at brunch with a glass of Sancerre.
TipBrunch from 09:00 weekends fills first; walk in at 08:30 Saturday for a window table.
