U District Farmers Market is a food market in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Taste Seattle’s culinary culture on a private food walking tour through Pike Place Market. Discover local flavors, iconic sights, and vibrant market traditions with a guide.
2 hours
Join a tote-making workshop at Pike Place Market in Seattle. Choose your leather color, size the straps, and use tools like mallets and rivets to create a personalized...
2 hours
Join a leather belt-making workshop in Seattle's Pike Place Market. Choose your dye color, personalize your belt with engraving, and take home a full-grain leather bel...
Address: 5031 University Way NE, Seattle, WA 98105
Pike Place Market in Seattle is the 1907 public market on the bluff above Elliott Bay: 200 vendors, the fishmongers tossing salmon, the chowder line.
Ballard Farmers Market in Seattle is the Sunday-only producers-only market on Ballard Avenue: 70 stalls, Washington produce exclusively, the city's most.
Uwajimaya in Seattle's International District is the 1928 Moriguchi family Asian grocery: sushi-grade fish, Japanese pantry, a food court, a Kinokuniya.
Melrose Market in Seattle's Capitol Hill is the 2010 covered food hall on Melrose Ave: Taylor Shellfish oyster bar, Rain Shadow Meats, a tight cheese counter.
Capitol Hill Farmers Market in Seattle is the Sunday Broadway market on the Seattle Central plaza: a 50-stall producers-only line, the city's hilliest.
