Ballard Farmers Market ★ 4.7
Ballard Farmers Market in Seattle is the Sunday-only producers-only market on Ballard Avenue: 70 stalls, Washington produce exclusively, the city's most.
Pike Place Market is a food market in Seattle.
Pike Place Market in Seattle is the 1907 public market on the bluff above Elliott Bay: 200 vendors, the fishmongers tossing salmon, the chowder line.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 85 Pike St, Seattle, WA 98101
Ballard Farmers Market in Seattle is the Sunday-only producers-only market on Ballard Avenue: 70 stalls, Washington produce exclusively, the city's most.
Uwajimaya in Seattle's International District is the 1928 Moriguchi family Asian grocery: sushi-grade fish, Japanese pantry, a food court, a Kinokuniya.
Melrose Market in Seattle's Capitol Hill is the 2010 covered food hall on Melrose Ave: Taylor Shellfish oyster bar, Rain Shadow Meats, a tight cheese counter.
Capitol Hill Farmers Market in Seattle is the Sunday Broadway market on the Seattle Central plaza: a 50-stall producers-only line, the city's hilliest.
U District Farmers Market in Seattle is the original Seattle Neighborhood Farmers Market from 1993: 60 producers-only stalls on University Way every Saturday.