The Pink Door Sunday brunch is a brunch brunch spot in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
VOTED 10 BEST FOOD TOURS BY USA TODAY! Savor breakfasty food treats, the Market’s morning hum, coveted one-on-one time with merchants, with a guide who has been a mem...
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Address: 1919 Post Alley, Seattle, WA 98101
Communion Sunday in Seattle's Central District is Kristi Brown's weekly family-style prix fixe: one menu for the room, the week's Seattle Soul.
OrderThe week's family-style menu, with the catfish and grits
Toulouse Petit in Seattle's Lower Queen Anne runs the city's secret cheap brunch: beignets and eggs cardinal from 09:00 weekdays, fewer than 12 covers full.
OrderBeignets with chicory coffee, eggs cardinal
Tilikum Place Cafe in Seattle's Belltown is the historic brick brunch room with 12 tables and Ba Culbert's Dutch baby: a 15-minute cast-iron oven pancake.
OrderThe classic Dutch baby with lemon, powdered sugar and maple syrup
Portage Bay Cafe Roosevelt in Seattle is the 2002 organic-brunch original near the U District: a toppings bar of berries, whipped cream, syrups and granolas.
OrderGranola or french-toast bar with house-made jam
Cafe Campagne in Seattle's Pike Place runs the city's most enduring French brunch since 1994: croque madame, oeufs en cocotte, Lyonnaise salad.
OrderCroque madame with Sancerre by the glass
Biscuit Bitch in Seattle near Pike Place is the Southern-style brunch counter: buttermilk biscuits with sausage gravy, the Hot Mess, jalapeno cheddar grits.
OrderHot Mess biscuits with sausage gravy and jalapeno cheddar grits
