Piccolo Ristorante is an italian restaurant in Ocean Park, Santa Monica.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Homemade pasta of the day with a glass from the Italian list
Tip: The room is candlelit and small, better for two than six; Prosecco by the glass opens the night properly.
Address: 2127 Lincoln Boulevard, Santa Monica, CA 90405
Ghisallo blisters Neapolitan-and-New-York-style pies on Ocean Park Boulevard in Santa Monica, with arancini, radicchio salads and a semi-hidden back patio.
Order: Squash blossom pizza in season, the diavola year-round
Tip: The back patio is the seat; squash blossom pizza when it is on, diavola otherwise. Wine list stays well priced.
Ghisallo blisters Neapolitan-and-New-York-style pies on Ocean Park Boulevard in Santa Monica, with arancini, radicchio salads and a semi-hidden back patio.
Order: Squash blossom pizza in season, the diavola year-round
Tip: The back patio is the seat; squash blossom pizza when it is on, diavola otherwise. Wine list stays well priced.
Father's Office on Montana Avenue is the Santa Monica gastropub where Sang Yoon's no-substitutions Office Burger was born, backed by 36 craft taps.
Order: The Office Burger, exactly as it comes
Tip: No ketchup, no substitutions, 21-plus only; the burger comes one way and the bar means it.
Rustic Canyon is Santa Monica's farmers-market dining room on Wilshire, now cooking seasonal Mexican-Californian food a few blocks from the Wednesday market.
Order: The vegetable plates that change weekly with the market
Tip: Last seating is 21:00 most nights; the menu shifts weekly with the Arizona Avenue market haul.
Pasjoli on Main Street is Santa Monica's French bistro benchmark, lately loosened up with a bigger bar menu and its famous tableside pressed duck restored.
Order: Tableside canard a la presse, or the cordon bleu chicken wings at the bar
Tip: The pressed duck is a 350 dollar whole-bird production for the table; order it when you book, not on arrival.
Citrin is Josiah Citrin's modern Californian flagship on Wilshire Boulevard in Santa Monica, a Michelin-starred dining room built on market produce.
Order: The prix fixe, built around Santa Monica farmers market produce
Tip: Book the a la carte room; the 14-seat Melisse counter behind it is a separate, pricier reservation.
Melisse is the 14-seat tasting counter hidden behind Citrin in Santa Monica, a two-Michelin-star room from Josiah Citrin and chef partner Ken Takayama.
Order: The full tasting menu; the kitchen builds it around the week's market
Tip: Around 800 dollars for two before wine, with a strict no-cancellation policy; book two to three weeks out.
