Warm loose sushi rice and fish rolled in crisp nori and eaten in three bites, the format Santa Monica's counter bars serve the second it is rolled.
The hand roll became a Santa Monica genre when the Sushi Nozawa group brought KazuNori, its self-billed original hand roll bar, to Broadway, serving set menus of toro, blue crab and yellowtail across a plain counter. The form rewards speed: rice still warm, nori still crackling, eaten in the seconds after rolling.
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Spend a day surfing in Los Angeles with local experts. Visit two iconic surf breaks in Southern California, learn about the history of the beaches, and enjoy a picnic ...
Enjoy a luxury guided boat cruise and explore wildlife and nature in Marina del Rey aboard an electric Duffy cruiser, with wine and refreshments or an optional romanti...