Chicken marinated in allspice, scotch bonnet and thyme then grilled dark, plated with plantains beside the beach at Santa Monica's Caribbean stalwart.
Jerk seasoning is Jamaican, built on allspice and scotch bonnet, and it has anchored Santa Monica's beachfront since Cha Cha Chicken opened its painted patio at Ocean and Pico in 1996. The family-run kitchen's jerk and coconut fried chicken plates, eaten outdoors with BYOB bottles, made the dish a local beach-day ritual.
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Spend a day surfing in Los Angeles with local experts. Visit two iconic surf breaks in Southern California, learn about the history of the beaches, and enjoy a picnic ...
Enjoy a luxury guided boat cruise and explore wildlife and nature in Marina del Rey aboard an electric Duffy cruiser, with wine and refreshments or an optional romanti...