Estevan Restaurante is a northern new mexican with french technique restaurant in Downtown, Santa Fe.
Chef Estevan Garcia cooks Chimayo red chile, posole, chicos and calabacitas with French technique upstairs in Hotel Chimayo near the Santa Fe Plaza.
Signature dishes: Mushroom duxelle-stuffed chile relleno, Carne adovada ravioli, Chimayo red chile plates
Address: 125 Washington Avenue, Santa Fe, NM 87501
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
Signature: House-made charcuterie board, Green chile cheeseburger, Wood-fired pizza
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Red chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
Paloma cooks fresh, handmade Mexican plates and pours an extensive agave spirits list a block north of Tomasita's in the Guadalupe district.
Signature: Tacos al pastor, Aguachile verde, Mole negro
Erin Wade grows the lettuces and produce at her 10-acre Nambe farm, then drives them daily to Vinaigrette's Don Cubero Alley adobe for entree-sized salads.
Signature: Sycamore salad, Omega salad with seared tuna, Hanger steak with chimichurri
Chef Ahmed Obo cooks Swahili-inflected East African and Caribbean stews at Jambo Cafe in Santa Fe's College Plaza on Cerrillos Road, open since 2009.
Signature: Coconut goat stew, Jerk chicken sandwich, East African curries
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
Signature: House-made charcuterie board, Green chile cheeseburger, Wood-fired pizza
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Red chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
