Bouchon Santa Barbara is a wine bar in Downtown Santa Barbara, Santa Barbara.
Longest-running Wine Country restaurant in Santa Barbara since 1998. Wine Spectator Award. Santa Barbara County cellar, paired with a seasonal kitchen.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Full Wine Country cuisine menu
Address: 9 West Victoria Street, Santa Barbara, CA 93101
Spanish vermouths, gin and tonics, and Santa Barbara County wines alongside full tapas and paella. Suits aperitivo-style drinking as much as a full dinner.
Signature pour: Txakoli on ice or Spanish vermouth on tap
Wine focus: Spanish producers and Santa Barbara County labels
Food: Full Spanish tapas menu, seasonal paella
Funk Zone tasting room with a chalk mural mapping Santa Barbara County's six AVAs. One of the few rooms where viticultural geography is central to every pour.
Signature pour: Sta. Rita Hills Pinot Noir by the glass
Wine focus: Santa Barbara County wines across all six AVAs
Food: Snacks and cheese plates
